Our first monthly Tuesday cooking class is something new…Charcuterie! Join us for an evening learning the tricks to style a simple and beautiful charcuterie board.

This is a beginner’s charcuterie workshop and includes everything you need to create a simple but beautiful board! You will learn things like salami roses and rivers, cheese placement, fillers, fanning, and a whole lot more. Classes are $45 and wine will be available to purchase.

Hi! I am Nicole a stay-at-home mom of 5 who needed a creative outlet for herself! I began doing charcuterie in the spring of 2021 and loved it since it combined two of my favorite things-food and “decorating”. I love beautiful delicious food that brings people together. Both my grandmothers were marvelous cooks and bakers and my love for spending time in the kitchen began with both of them.

Pop-In Board & Box, a Wisconsin-based food stylist specializing in charcuterie boards, boxes, table spreads and workshops!

REGISTRATION FOR THIS CLASS HAS CLOSED! Thank you!